Food reintroduction rates following negative oral food challenges to peanut and hazelnut: a survey study

Tamar Weinberger; John C. Rowland; Anna Nowak-Węgrzyn

doi:10.1016/j.jaip.2018.10.031

Food reintroduction rates following negative oral food challenges to peanut and hazelnut: a survey study

Tamar Weinberger
, John C. Rowland
, Anna Nowak-Węgrzyn

School of Medicine

Icahn School of Medicine at Mount Sinai

Research output: Contribution to journal › Article › peer-review

6 Scopus citations

Original language	English
Pages (from-to)	708-710.e1
Journal	Journal of Allergy and Clinical Immunology: In Practice
Volume	7
Issue number	2
DOIs	https://doi.org/10.1016/j.jaip.2018.10.031
State	Published - Feb 2019

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10.1016/j.jaip.2018.10.031

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title = "Food reintroduction rates following negative oral food challenges to peanut and hazelnut: a survey study",

author = "Tamar Weinberger and Rowland, \{John C.\} and Anna Nowak-W{\c e}grzyn",

year = "2019",

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T2 - a survey study

AU - Weinberger, Tamar

AU - Rowland, John C.

AU - Nowak-Węgrzyn, Anna

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JO - Journal of Allergy and Clinical Immunology: In Practice

JF - Journal of Allergy and Clinical Immunology: In Practice

IS - 2

ER -

Food reintroduction rates following negative oral food challenges to peanut and hazelnut: a survey study

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